Mayonnaise ,a spread or a condiment that is commonly
used by every people in the continents.With a mixture of oil , Egg yolks,
vinegar of lemon juice, you can now create your own Mayonnaise. However, you
will take 700 kilocalories in each 100 grams that you will take. Having this
characteristics makes Mayonnaise a food with a lot of calories. Not only that,
it also has a chance to cause Salmonella because of the ingredient, egg.

Mayonnaise contain main elements like Carbon(C)
Hydrogen(H) Nitrogen(N) Oxygen(O), while elements found in a very small amount
are Sodium(Na) and Chlorine(Cl).It takes up about 7% to 8% of water while 6% in
the percentage of the egg yolks. In addition, Mayonnaise can also be used in
your hair. Egg yolk, which contains Lecithin that encourages hair growth, while
the ingredient vinegar exfoliates the scalp. Mayonnaise is about 40% more oil
which is way too much for an average person to consume. Hence, it can cause a
lot of health hazards for the human body. There was no record that Mayonnaise
was once used as a seed germinator. But its effect on human body are causing a
lot of illnesses like artery clogging, since it contains 70%-80% fat. In
addition, Egg-free versions are available for people who have egg allergies. Furthermore,
Soya or Pea Protein was now being used for alternatives in Lecithin in Egg yolk
as an emulsifier to make the droplets of water stabilized.  White, cream, or pale yellow can be the
colors of Mayonnaise. Mayonnaise can have a texture range forming a thick gel
from a light cream. In France, the commonly used ingredient is mustard. In
addition, to turn the sauce of Mayonnaise into a dressing for Mayonnaise that
acts as an emulsifier Mayonnaise’s nutrient contents are composed of 50%
eatable oil, 9%-11% salt, 7%-10% sugar in the water aspect. In these
conditions, many spoilage organisms makes it a qualified food source. A lot of
conditions limit the yeasts’ growth, very few bacteria and molds. Spoilage of
Mayonnaise is caused by the genus Saccharomyes(yeasts). Having the yeasty
scents are one of the characteristics of the Z.baillil. Having  the effects of mayonnaise (C10H16N2O8)
concentration on the growth of Capsicum annuum.

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Bifidobacterium bifidum and B.infantis, it can
extend the mayonnaise’s life up to 4 months without any spoilage happening.
Chemically, Emulsions belong to the group of Colloids. Colloids are tiny pieces
suspended in other unmixable material. These pieces are bigger than molecules.
Through filter papers, small particles will not settle out and will just pass
through. Solid, liquid, and gas can be the matter of a colloids. Seasonings are
added after the oil has been added. In order to do easy homemade Mayonnaise,
blenders, mixers, and food processors are needed. To avoid Salmonella, make
sure that you are using the freshest eggs possible. Real Mayonnaise isn’t
considered a reduced fat Mayonnaise. It usually contains starch, cellulose
cream, thickeners and emulsifiers. Other sauces use Mayonnaise as a base. In
fact, Mayonnaise can also treat skin problems like sunburn and removal of dead
skin cells. Not only that, it can also moisturize the lips and elbow. Today,
Mayonnaise is famous for its help to make the hair and the skin always




•Capsicum annuum , a
perennial plant but often being cultivated and applying the usage of annual in
temperate areas. It has a lot of branches, measuring up about to 75 cm. Often
having a lot of branches. The leaves are having the shape of Lanceolate. The
small flowers measuring around 1.5 cm. Colors can be white or purple. Fruits
are having a lot of seed. Colors of red, orange, green, yellow and purple are
starting to show when ripened. These plants are used cooked, fresh or even
dried depending on the needs of your dish. Being high in Vitamins A and C are
one of their characteristics. It can be even used in ornamental purposes. This
ingredient can also be used as a self-defense item since it contains Capsaicin,
which can cause eye irritation. On the other hand, it also has a lot of medical
purposes like curing soreness of the muscle, irritation of the skin, Rheum a,
and even against Inflammatory. Recent medical researches stated that it can be
used as antimicrobial and against Fungi. On-going studies are now using it as
anti-cancer treatment. In addition, it is also used for ornamental purposes
since the unusual colors such as purple and red are being remarkable. Capsicum
annum is now cultivated in many parts of the world. It has always been
significance to dishes because of its unique and mesmerizing flavor that will
really feel you being heated up. It was also named the “The naughty Chili”.
Although, Capsicum annuum can survive in cold climates, It is more productive
in hot climates.

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