Mayonnaise ,a spread or a condiment that is commonlyused by every people in the continents.With a mixture of oil , Egg yolks,vinegar of lemon juice, you can now create your own Mayonnaise. However, youwill take 700 kilocalories in each 100 grams that you will take. Having thischaracteristics makes Mayonnaise a food with a lot of calories.

Not only that,it also has a chance to cause Salmonella because of the ingredient, egg.Mayonnaise contain main elements like Carbon(C)Hydrogen(H) Nitrogen(N) Oxygen(O), while elements found in a very small amountare Sodium(Na) and Chlorine(Cl).It takes up about 7% to 8% of water while 6% inthe percentage of the egg yolks. In addition, Mayonnaise can also be used inyour hair. Egg yolk, which contains Lecithin that encourages hair growth, whilethe ingredient vinegar exfoliates the scalp. Mayonnaise is about 40% more oilwhich is way too much for an average person to consume.

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Hence, it can cause alot of health hazards for the human body. There was no record that Mayonnaisewas once used as a seed germinator. But its effect on human body are causing alot of illnesses like artery clogging, since it contains 70%-80% fat. Inaddition, Egg-free versions are available for people who have egg allergies. Furthermore,Soya or Pea Protein was now being used for alternatives in Lecithin in Egg yolkas an emulsifier to make the droplets of water stabilized.  White, cream, or pale yellow can be thecolors of Mayonnaise. Mayonnaise can have a texture range forming a thick gelfrom a light cream.

In France, the commonly used ingredient is mustard. Inaddition, to turn the sauce of Mayonnaise into a dressing for Mayonnaise thatacts as an emulsifier Mayonnaise’s nutrient contents are composed of 50%eatable oil, 9%-11% salt, 7%-10% sugar in the water aspect. In theseconditions, many spoilage organisms makes it a qualified food source.

A lot ofconditions limit the yeasts’ growth, very few bacteria and molds. Spoilage ofMayonnaise is caused by the genus Saccharomyes(yeasts). Having the yeastyscents are one of the characteristics of the Z.

baillil. Having  the effects of mayonnaise (C10H16N2O8)concentration on the growth of Capsicum annuum.Bifidobacterium bifidum and B.infantis, it canextend the mayonnaise’s life up to 4 months without any spoilage happening.Chemically, Emulsions belong to the group of Colloids. Colloids are tiny piecessuspended in other unmixable material.

These pieces are bigger than molecules.Through filter papers, small particles will not settle out and will just passthrough. Solid, liquid, and gas can be the matter of a colloids.

Seasonings areadded after the oil has been added. In order to do easy homemade Mayonnaise,blenders, mixers, and food processors are needed. To avoid Salmonella, makesure that you are using the freshest eggs possible. Real Mayonnaise isn’tconsidered a reduced fat Mayonnaise. It usually contains starch, cellulosecream, thickeners and emulsifiers.

Other sauces use Mayonnaise as a base. Infact, Mayonnaise can also treat skin problems like sunburn and removal of deadskin cells. Not only that, it can also moisturize the lips and elbow. Today,Mayonnaise is famous for its help to make the hair and the skin alwaysmoisturized.   •Capsicum annuum , aperennial plant but often being cultivated and applying the usage of annual intemperate areas.

It has a lot of branches, measuring up about to 75 cm. Oftenhaving a lot of branches. The leaves are having the shape of Lanceolate. Thesmall flowers measuring around 1.5 cm. Colors can be white or purple.

Fruitsare having a lot of seed. Colors of red, orange, green, yellow and purple arestarting to show when ripened. These plants are used cooked, fresh or evendried depending on the needs of your dish. Being high in Vitamins A and C areone of their characteristics. It can be even used in ornamental purposes. Thisingredient can also be used as a self-defense item since it contains Capsaicin,which can cause eye irritation.

On the other hand, it also has a lot of medicalpurposes like curing soreness of the muscle, irritation of the skin, Rheum a,and even against Inflammatory. Recent medical researches stated that it can beused as antimicrobial and against Fungi. On-going studies are now using it asanti-cancer treatment.

In addition, it is also used for ornamental purposessince the unusual colors such as purple and red are being remarkable. Capsicumannum is now cultivated in many parts of the world. It has always beensignificance to dishes because of its unique and mesmerizing flavor that willreally feel you being heated up.

It was also named the “The naughty Chili”.Although, Capsicum annuum can survive in cold climates, It is more productivein hot climates.

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